What do Halle Berry, 53, and TV host Terry Crews, 51, have in common? Beyond good looks and big bank accounts, both reportedly manage their weight by intermittent fasting (IF). That means cycling between periods of eating and periods of fasting, which can range from 12 hours with no food to two days (yikes!) per week of eating fewer than 500 calories.
The 16/8 method, however, is one of the most popular. Followers of this method fast for 16 hours. For many people, that means skipping breakfast, then consuming all their meals between an eight-hour window, say between 1 and 9 p.m.
Fitness influencer Janielle Wright, 29, has used various timeframes and credits IF, plus a low-carb diet and six days per week of exercise, with her losing more than 100 pounds. She details her holistic wellness journey from 337 pounds to less than 237 pounds within a year on social media. Wright stresses the importance of thoroughly researching a weight-loss approach before trying it, as well as nutrition fundamentals such as proper hydration. While her experience shows that IF is trendy (she has 189,000 YouTube subscribers), it doesn’t portray it as a magic bullet: Wright also limited calories.
I took a personal interest in IF after a doctor’s appointment at which I discovered that I was 20 pounds over my happy weight. I talked to my physician and did some online research. I also chatted with my friend Beverly Greene, 76, who had been doing IF for more than a year at the time and had dropped 12 pounds. She skips dinner and reported that her late-afternoon hunger had all but disappeared — and her acid reflux was less severe. “I wish I’d known about it at 50,” she told me.
I decided to try IF for myself. If you’re curious about the craze, read on for answers to some commonly asked questions.